With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...
They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...
Learn how the Chemical Industry is preparing for a sustainable future through green chemistry, circular economy practices, ...
The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...
With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...
The Global Precision Fermentation Market Size projected to grow at a CAGR of 40.1% from 2026 to 2032, according to a new ...
Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...
Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...
Irish Examiner on MSN
Kerry Group plans new regional development centre in Dubai
The Irish firm is creating its regional customer co-creation centre in Expo City Dubai — the UAE’s first green innovation ...
CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...
Discover four innovative start-ups transforming sugar reduction—from natural sweeteners like yacon and coconut-based blends ...
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