On December 8, the SoHo institution turns 50. Guy and Karim Raoul reflect on its dishy legacy—along with 15 notable New ...

On top, try truffle butter, chimichurri, roasted garlic or roasted bone marrow, and on the side, there's blistered long hot ...

They were gathering spots so see and be seen, to smoke a cigar, to enjoy live music and have a stiff drink. Today, the steakhouse remains a fixture of hospitality. It has maintained its role as a ...