From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

The Role of the Judge: Volunteers can judge in person at the Finals in Washington, DC (February 2026), or virtually for regional competitions. The commitment involves reviewing essays, city models, ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop ...

E.A. Bonelli + Associates, Inc. (E.A. Bonelli), an Oakland headquartered firm with more than six decades of Bay Area roots, ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Would you eat it? The post ‘Easy to digest’ fungi genetically engineered to be packed with protein appeared first on Talker.

Instead of using metals or plastics, the team worked with food waste. CREATE Lab head Josie Hughes says merging natural ...

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions. Just as consumer tastes continue to transform, so do the options and ...

Within the 150,000 sq. ft. of the Barilla Innovation & Technology Experience, pilot plants and cutting-edge laboratories bring research and technology to serve tradition. November 18, 2025 Barilla ...