As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Biotechnology company Mothership Materials has found a way to convert waste from agriculture and food processing into high-value ingredients, creating a sustainable circular supply chain without ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ancient people had already figured out how to extract every bit of ...