As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Biotechnology company Mothership Materials has found a way to convert waste from agriculture and food processing into high-value ingredients, creating a sustainable circular supply chain without ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ancient people had already figured out how to extract every bit of ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

During an interaction with the Punjabi community in Seoul, Punjab CM Bhagwant Mann called on overseas Punjabis to help strengthen investment links.

Leo Dryfruits & Spices Trading Limited (“Leo Dryfruits”) (BSE: 544329), a leading player in the premium dry fruits, spices, and namkeen segment, has entered into a Share Purchase Agreement to acquire ...

An ex-AfDB adviser warns Nigeria's agric sector is backward. Industrialising agriculture is the only sustainable path to food ...

The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

The Shanghai World of Packaging (swop), co-organized by Messe Düsseldorf (Shanghai) Co., Ltd. and Adsale Exhibition Services Ltd., successfully concluded its landmark tenth-anniversary edition in ...

The Food Enterprise Park (FEP) near Norwich has launched its second phase as it seeks to help more innovative food and drink firms add value ...