T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...

It is less striking than Deep Blue’s victory over chess champ Garry Kasparov, but Richard van der Linde says that his robotic hand’s mastery at picking up cabbage is something of a milestone for ...

Ottawa, Sept. 02, 2025 (GLOBE NEWSWIRE) -- The global food processing market size stood at USD 166.41 billion in 2024 and is predicted to increase from USD 177.56 billion in 2025 to around USD 318.29 ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

Fanuc's four-axis, washdown-rated delta and SCARA robots are designed for high-speed picking and packing performance in hygiene-critical manufacturing environments.

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

Innovation in food processing technology and an upsurge in the demand for processed food are expected to drive the market over the next few years. The industry is projected to reach $236 billion by ...