This is true for food groups, cloud kitchens, and one-person restaurants. Strong tech companies that focus on app development ...

The Department of Intellectual Property (DIP) held discussions with the Food and Drug Administration (FDA) to support the targeted development of health products. The collaboration aims to enhance ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

Immunity is now a daily wellness priority, fueling innovation across gut health, clean label, protein, and functional ...

Strive Nutrition will launch its Freemilk range, which contains 10g of cow-free whey protein per cup, at Walmart in 2026. Its ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

In October 2025, the FDA released a revised guidance titled, “Expanded Access to Investigational Drugs for Treatment Use—Questions and Answers.” ...

When a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT Student Association) & Mars Product Development Competition, they didn’t start ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

While the Trump administration’s recent tariff exemptions on some food items may mark progress on grocery affordability, experts say consumers shouldn’t expect major price relief as they head into the ...

Jenalee Doom receives research funding from the National Institutes of Health. About 4 in 10 of the more than 42 million Americans who get Supplemental Nutrition Assistance Program benefits are ...

In recent years, the transition in the population's lifestyle, associated with healthier habits, has generated the need to consume more nutritious foods. Thus, functional foods gained space in ...