The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity's food. Yet ...

Every year on December 14th, World Monkey Day serves as a reason to celebrate these amazing animals. This year, we’re ...

Farmers are struggling to adapt to climate change and its challenges, but new research has some helpful advice.

Silal’s Innovation Oasis (iO), the state-of-the-art research and development hub in Al Ain designed to transform agricultural ...

Researchers have discovered that nanoscale selenium sprays can dramatically reduce fertilizer needs in rice while sustaining yields and enriching soil health. The approach boosts photosynthesis, ...

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

Agriculture is heavily reliant on water resources, which are increasingly threatened by global challenges such as population growth and climate change.

Considering the impact that animal ag has on the environment and nutrition, don't rely on a plant-based, vegan diet as the ...

Scientists show that molybdenum nanoparticles sprayed on leaves can suppress toxic cadmium uptake and harmful oxidative ...

Bovine respiratory disease (BRD)—a type of pneumonia—is the leading cause of death for dairy calves after they become ...