It seems to only be the boomers who hate card-only places – move with the times and stop moaning. Adam, Halifax I agree with those who think people without smart technology are being marginalised. I ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...

AI start-up AKA Foods is helping confectionery makers cut cocoa content and speed up product development. Discover how its ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

Highlight your research and enhance its visibility to your field and community by submitting to one of our Collections. Papers included in a Collection are published in the journal and featured on our ...

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the accelerating deployment of AI across ...