Dr. Kornelis Poelstra is pioneering the future of spinal surgery with robotics — and he’s doing it right here in Southern ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Panelists considered the technology relatively safe but weren’t swayed by the “statistical gymnastics” needed to find a ...

Many of the country’s food retailers are embracing full traceability under FSMA 204 as a regulatory mandate and a critical ...

Learn more about how the Food and Drug Administration is using agentic AI to assist with safety reviews and inspections.

The Institute of Food Technologists released a special issue of its Journal of Food Science that addresses production, ...

The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...

Marble’s Pack-Off and Box Verification solutions are the latest innovation for the company’s bold and adaptive approach to increasing productivity and retail customer success ARKANSAS CITY, KAN. – ...

If you’ve been living in an air fryer bubble, it might be time to freshen things up with a vintage-inspired appliance that’s ...