As life expectancy continues to climb globally, the focus of many people has moved from longevity alone to living in good ...

University of Delaware’s Molly Sutherland, assistant professor of biological sciences, has received a $1.38 million National ...

A recent CEEW study uncovers alarming dietary imbalances in India, with nearly half of the country's protein intake sourced from low-quality cereals. This reliance on cereals and oils exacerbates ...

America has a new food obsession in 2025, and it goes far beyond taste. A new report from Grubhub shows diners across the ...

Maintaining long-term health has become a major challenge, driving research into ways to extend “healthspan” rather than ...

Researchers at UT Southwestern Medical Center have identified a protein that causes human cell membranes to break open in a ...

A new Dartmouth study opens new avenues for understanding—and potentially manipulating—how cells decide to live or die.

Loss of muscle mass, also called muscle wasting or atrophy, can happen gradually as part of getting older or more suddenly ...

Researchers from ETH Zurich have succeeded in introducing large quantities of unnatural amino acids into bacteria, enabling ...

Here, a dietitian reveals what happened when she ate a protein bar every day for a week, noting how it impacted how she felt.

Since the identification of Apolipoprotein E (APOE) ε4 as the strongest genetic risk factor for Alzheimer's Disease (AD), it has served as a critical marker for predicting disease susceptibility.

As life expectancy continues to climb globally, the focus of many people has moved from longevity alone to living in good health. This has drawn ...