University of Delaware’s Molly Sutherland, assistant professor of biological sciences, has received a $1.38 million National ...

A recent CEEW study uncovers alarming dietary imbalances in India, with nearly half of the country's protein intake sourced from low-quality cereals. This reliance on cereals and oils exacerbates ...

America has a new food obsession in 2025, and it goes far beyond taste. A new report from Grubhub shows diners across the ...

Maintaining long-term health has become a major challenge, driving research into ways to extend “healthspan” rather than ...

Loss of muscle mass, also called muscle wasting or atrophy, can happen gradually as part of getting older or more suddenly ...

Researchers from ETH Zurich have succeeded in introducing large quantities of unnatural amino acids into bacteria, enabling ...

Here, a dietitian reveals what happened when she ate a protein bar every day for a week, noting how it impacted how she felt.

Since the identification of Apolipoprotein E (APOE) ε4 as the strongest genetic risk factor for Alzheimer's Disease (AD), it has served as a critical marker for predicting disease susceptibility.

As life expectancy continues to climb globally, the focus of many people has moved from longevity alone to living in good health. This has drawn ...

Microsoft and Providence Health have released GigaTIME, an open-source AI that generates virtual tumor microenvironment data from standard pathology slides.

Interrupting one function of a protein that plays a key role in cell signaling could enable the development of new cancer ...

Proteins are essential biological molecules that perform a vast array of functions crucial for life, from catalyzing biochemical reactions and transporting molecules to providing structural support ...