Portland, OR, Aug. 26, 2021 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the global Next-Generation Genetic Engineering in Agriculture Market generated $755.7 ...

Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

Members of the EU Parliament adopted their position on New Genetic Engineering (NGT) in plant breeding on Wednesday. The EU Commission's legislative proposal stipulates that some new genomic processes ...

Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. In a review article publishing in the journal Trends in ...

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. Allergic reactions caused by wheat and ...

A recent study published in Biocatalysis and Agricultural Biotechnology analyzed the possibilities of genetically engineering cannabis to ensure consistency and targeting specifical cannabinoids. In ...