Over the past three decades, genetic research and breeding have greatly enhanced the meat yield of livestock and aquaculture.

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) ...

Hosts David and Gina explore how scientists over the centuries unlocked the ability to edit our genes ...

As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...