Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Ree Drummond’s Honey Soy Salmon has eight ingredients. The Pioneer Woman host calls it “so darn easy” to make. Ree Drummond cooks the salmon before making a sauce in the same pan. Get a flavorful dish ...

FARGO — I whipped up this Rosemary Honey Butter Baked Salmon and Sweet Potatoes recipe a couple weeks ago when I was pressed for time and needed a quick and easy dinner that would not require a trip ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

1. Preheat oven to 375°F. Line a baking sheet with foil. 2. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste. 3. Place salmon onto ...

Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ...

Hi, we’re Gavin and Karen from Couple in the Kitchen, Austin-based foodies, who showcase the best food “from our kitchen, to theirs”. When we’re not featuring scrumptious restaurant dishes and hosting ...

1. Prepare the salmon by mixing the honey, lime juice, soy sauce, garlic, sesame oil, salt and pepper in a lg. zipper bag. Add the salmon pieces and marinate for 15 minutes. 2. As the salmon marinates ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...