In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

Pumpkin may be healthy for dogs, but pumpkin pie is not. Learn why sugar, spices, dairy, and fats make this holiday dessert ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Poppi helps peel the banana, and Pearl is instrumental in emptying the canned pumpkin into the bowl. Again, Mom comes in clutch with her thumbs for the mixing, and of course, pouring the filling into ...

Are you afraid to speak up on your pie opinions? Do you get yelled at from people who "love" pumpkin pie? It's finally time ...

Bake at 400°F for 10 minutes, then reduce oven temperature to 350°F and continue baking for 45-55 minutes, or until the center is just set and a knife inserted near the center comes out mostly clean.

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why ...