Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin chocolate chip cookies from scratch. If you ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

More than 30 million carefully carved pumpkins will line doorsteps and window sills across the UK this Halloween – before the iconic autumn vegetable is inevitably put in the bin a few days later when ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal. Preparing ...

Variations of the cosmopolitan mix have been used around the world for hundreds of years. In the 1600s, colonizers from the Netherlands, who took control of the Spice Islands in what is now Indonesia, ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...