Otherwise, the two weeks we have left before the holiday comes knocking should (in most cases) be enough time for other ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

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They’re exactly what you want for dishes where size doesn’t matter, so a chicken pot pie, tacos, or stew are the perfect ...

Picky eaters? Not so much after kids have chopped the onions and celery and cooked the pasta and flatbread - and then enjoyed ...

I’m taking you step-by-step through my favorite Neapolitan classic: Pasta alla Genovese—a hearty, slow-cooked beef and onion ...

Discover Il Girasole’s duck pappardella made with duck confit, wild mushrooms, crispy skin, and aged balsamic in a ...

"It's a dish that's basically a pizza, a pasta and, a carb-licious, like, thing," said Gwen Stefani on 'The Tonight Show ...

Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing ...

BOSTON — The Snowport Holiday Market is like a fancy, stinky cheese. It’s fussy, expensive and can be a pain to deal with. It ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

HUNTSVILLE, Ala. (WHNT) – LJ Henley’s first novel, The Thorn and the Rose, is inspired by true events. It all started with a series of documents, hidden in an antique picture frame prized by Henley.