While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ambiance all matter.

The Foundry Group announced the restaurant will be a modern oyster bar and seafood concept led by Midlands restaurateurs ...

The menu at Puerto Cocina & Bar will be “elevated but accessible,” paying homage to the cuisine of the Baja California peninsula. Courtesy of Puerto Cocina & Bar/Coevál Studio The Dallas Design ...

Limited time holiday bars are now beloved local tradition, but contrary to their name they don’t just “pop up” out of nowhere ...

Generations of families have kept these South Carolina restaurants thriving, serving timeless favorites to steady crowds.

Ohio knows how to do hot dogs right. From Cincinnati's famous chili-topped creations to Cleveland's inventive topping bars, the Buckeye State serves up some seriously tasty franks. I'm taking you on a ...

The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...

Pastrami lovers find serious flavor in D.C., where classic delis and modern counters stack thick slices, bold spices, and old ...

Bring on the shine. Santa Barbara's Funk Zone is getting an anchor development rich with shops, a restaurant, eateries, and ...

Restaurant and Bar Design Awards announced its winners for 2025 and a Phoenix restaurant made the cut. Now in its 17th year, the award recognizes "the world's most creative spaces and the individuals ...

The Columbia project is coming from a restaurant group that opened the high-end Ember steakhouse in Lexington earlier this ...