“Don’t feel as though perfect is the goal to achieve,” Sullivan said. “Guests crave time well spent, good food and drink and ...

For years we’ve been taught there’s a ‘right’ way to entertain. With rules to follow and etiquette to uphold, striving to be ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

In Entertaining, Martha advocates for straying away from the cookie cutter and opting for elements that let your personality ...

In today's Miss Manners column, advice columnist Judith Martin responds to a host who wants to use vintage crystal without ...

Hay also recommends providing guests with an additional reading light, such as a table lamp or wall sconce, that they can ...

We’ve asked those ‘in-the-know’ – from party planners and caterers to experts in hosting etiquette – which entertaining myths ...

Create a separate buffet table off to the side for a warm, inviting atmosphere. Give the dining table, and not just the food, ...

Costco’s freezer aisle is packed with easy, crowd-pleasing holiday appetizers. Options range from veggie bites to seafood and ...

Are you entertaining friends or family and want to make a lasting impression with a dessert that's out of the ordinary?

Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

Join Sammy Robinson for a chic summer celebration, complete with relaxed styling, thoughtful hosting rituals and the ...