With these simple tweaks, ginger can go from a fiery spice to a gentle daily companion, bringing warmth and digestive comfort ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new ...

Medicinal mushrooms have increased in popularity over the past few years, and for good reason. Reishi mushroom is ...

If you have a scratchy sore throat, try a spoonful or two of Mānuka honey. As noted in a 2017 article published in the ...

While we all aspire for glowing and clear-looking skin in winter, one home remedy that nobody ignores during the chilly ...

Perioral dermatitis or Stewardess disease may sound like a complicated skin condition, but if you’ve ever noticed tiny bumps, ...

Food waste in America is staggering. More than 60 million tons of perfectly usable food end up in landfills every year, ...

India will need to process at least 4 million tonnes of raw cashew by 2045 just to meet domestic demand, Bola Rahul Kamath, president, All India Cashew Association, said here on Saturday. Speaking on ...

“Hummingbirds and other nectar eaters do not need red dye added to the nectar you make for them,” Parkins says. “That sugar-water recipe is four parts water to one part white granulated sugar. Do not ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

If you could only choose one festive treat, what would it be? Nigella Lawson, Jay Rayner, Jancis Robinson and more share ...