Ryan Panchoo has seen the "free from" sector boom since starting Borough 22 Doughnuts as a "side show" in 2014.
Cindy Himmel was inspired to create Frolly by her love for pups — and one young man’s ambivalence toward them.
It's set to shutter for good on Dec. 14.
Face2Face Africa on MSN
How a college student with only $100 in her bank account used TikTok to start a flourishing online bakery
Joulenie Pierre began her entrepreneurial journey as a college student in Miami, juggling a double major in economics and political science with a pre-law focus. To financially support herself, she ...
Centre Daily Times on MSN
After 25 years, this State College bakery is ‘passing the knead' to new owners
New ownership will continue using the same recipes for artisan breads and baked goods.
Pro Tip : Care, patience and respect for fermentation create real sourdough.
It’s become a family tradition. The International Bakery of Waterbury has been providing authentic Portuguese breads and sweets to customers for 35 years. Shawn Teixeira, 36, recently took over the ...
The Stevens Point Journal asked readers to share their favorite local stores to shop for great holiday gifts. Here are their ...
A staple of a downriver community, the owners of Jim's Butcher Shop are retiring and closing the business at the end of the ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min An Over-the-Rhine-based bakery ...
At the recently opened Sugar Beach Bakery at 3489 Gulf Breeze Parkway, croissants, muffins and breads are on the menu in ways you've never seen them Owned and operated by professional pastry chef ...
The bakery will make a big transition from a food truck to retail space at a popular shopping center in Essex County.
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