This recipe showcases a vibrant breakfast tostada built on crispy tortillas layered with eggs, vegetables, and bold Mexican ...

Make the most of your BYOB experience. Here's what to know about drink rules, corkage fees, and basic etiquette before ...

Alex Eaton, founder of Aplós, began with the idea that a restaurant’s long-term strength comes from its people more than its ...

The East Haven couple is moving into their new home at 230 East Main Street in Branford later this month. They will take over G&P Pizza, Deli & Convenience, turning the convenience store part of the ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

From relocating a beloved 1950s diner to rediscovering a stunning rail trail, the communities of Claremont, Newport and ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Discovering a restaurant host’s daring back story, a Brooklyn feud and more reader tales of New York City in this week’s Metropolitan Diary.

New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Create a separate buffet table off to the side for a warm, inviting atmosphere. Give the dining table, and not just the food, ...

The iconic Wythe Diner was physically moved Saturday from its location in Williamsburg to Steiner Studios in Brooklyn's Navy ...