In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But sometimes you just can’t use them all. Today, I choose to use them as fresh and in ...

The Local Food Works Foundation (LFWF) is pleased to announce that applications are now open for the annual Local Food Grant, ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Technically, you can use both a blender and a food processor to blend up ingredients, but they aren’t necessarily the same. A food processor vs. blender often gets confused because they have similar ...

The lawsuit, filed in Morrow and Umatilla counties, says nitrate pollution from a PGE power plant and a Tillamook cheese ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

And if baking isn’t your thing -- some of these items could even make excellent gifts for the bakers in your life. Hint, hint ...

The baked sweet potato from LongHorn Steakhouse is one of the best side items on the menu, and it couldn't be easier to ...

Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will ...

This culinary grad and food writer spent weeks testing the 12-in-1 smart multicooker. Here's my take on the pricey kitchen ...