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The Italian-American Pasta Recipe My Grandma Made Every Christmas Eve—and Why I Still Make It
If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...
Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...
Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a ...
The Trump administration is considering a new 92% antidumping duty on Italian pasta makers, a move that, combined with the ...
Fusillo Italian Pasta is a new fast-casual concept coming to St. Petersburg in early 2026. It is owned and operated by ...
These Maryland Italian spots keep things simple, letting slow-simmered red sauce and familiar recipes do all the talking.
Italian restaurants could be hit if the U.S. raises the current 15% pasta tariff to 107% after finding some producers sold ...
Craving unforgettable pasta and old-school Italian charm? These Florida restaurants require reservations weeks in advance.
Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...
A new Italian eatery is open in Frisco. Mio Gusto Italian Cuisine offers antipasta dishes, including house-made beef meatballs, baked clams and bruschetta, along with salads and s ...
Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...
Like many Americans, I grew up associating Italian meals with pasta and bread. The first time I traveled in northern Italy, I ...
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