The secret? The grinder rolls are made from scratch, using a homemade bread recipe that takes six hours from start to finish.

Cookbook author Lucinda Scala Quinn writes about her transformative trip from the oldest city in Italy to a cliffside hotel ...

UNESCO has announced the inclusion of Italian cuisine on its list of Intangible Cultural Heritage, making Italy the first ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

With a flame-lit bar, dynamic cocktails, premium menu and sexy interior, Mezcal in Old Bridge has proven owner Matthew ...

From small towns to city neighborhoods, these Colorado hole-in-the-wall Italian kitchens deliver comfort rooted in tradition ...

These Maryland Italian spots keep things simple, letting slow-simmered red sauce and familiar recipes do all the talking.

3. Add the dried, still-warm green beans and the marinade to a shallow dish or a zip-top bag and toss to coat. Let sit for 15 ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...