CNN spoke with three-Michelin-starred chef Massimo Bottura about Italian cuisine becoming the first gastronomic style ...
Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...
Long loved by west-siders, Acqua e Farina has quietly made its move into the city. The Keong Saik outpost keeps things simple ...
From pizza to pasta, these Italian restaurants in the U.S. are praised by Italians for authentic flavors and quality.
Going farther south, if you’re in Italy, and much further east, if you’re in West Fargo, the linguini pesce ($23) is all ...
Carbone’s new cacio e pepe alfredo sauce, available in 15-ounce jars both directly from Carbone and on Amazon, features the ...
We have enjoyed this restaurant since we moved to Fort Worth almost 30 years ago,” says a reader who recommends its ...
The new drive-thru restaurant is said to offer all your favorite dishes, including classics like the Chicken Fettuccine ...
Burrata completed 100 years as chefs, authors and food leaders gathered in Mumbai to mark the milestone with the launch of ...
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Traditional Italian pistachio cake from my grandma
Experience the rich, comforting flavors of a traditional Italian pistachio cake made from my grandma’s treasured recipe. This ...
In Turin, Italy, Guido Gobino and his son Pietro are preserving artisanal chocolate traditions for the next generation while ...
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