An international research team has identified a human protein, ANKLE1, as the first DNA-cutting enzyme (nuclease) in mammals ...

A Nobel laureate, he identified an enzyme that cuts DNA, laying the groundwork for milestones in scientific research and ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

Chemists have long been fascinated and frustrated by saxitoxin: a molecule that causes temporary paralysis by blocking the ...

The rollout of a type of genetic technology called a gene drive for tackling malaria could be edging closer after a lab study ...

When it comes to the hardest-working organs, the liver plays a key role. From working as a natural detoxifier to filtering ...

Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make ...

Constipation can slow a day down and make even simple tasks feel heavy. A small change in the fruit bowl often brings quick ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...