Quality, the hallmark of our brands, begins long before it reaches the brewery floor. It begins on farms across Ghana. It begins with the consistency of sorghum grains, the moisture profile of ...

When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her ...

The 41st National Farmers' Day was marked across the country on Friday with colourful ceremonies that celebrated the contributions of farmers, fishers, and agricultural institutions to national ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

The U.S. has untapped potential in the biomass and waste-to-energy market that some executive orders could help to unlock.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Hydrogen fuel could be an important part of the clean energy revolution. But it faces some challenges. Most hydrogen today is ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.