A technology developed in the laboratory of Prof. Amit Meller from the Technion—Israel Institute of Technology Faculty of Biomedical Engineering marks a significant advancement toward rapid proteome ...

Researchers have developed a new class of ultra-thin, flexible bioelectronic material that can seamlessly interface with ...

Water trapped inside tiny molecular cavities behaves in a surprisingly energetic way, pushing outward like people crammed in an elevator. When a new molecule enters these narrow spaces, the confined ...

Think that kale salad you’re eating is a superfood? Without the right ingredient it might not be living up to its hype. But don’t worry. Researchers at the University of Missouri have discovered a ...

If you were to imagine a world where cancer is treated with microscopic seekers that target only tumour cells, where our ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

Scientists have uncovered a surprisingly simple way to draw far more nutrition from kale, revealing how a small ingredient ...

Nanomedicine in 2026 will emphasize safe scale-up and mechanistically aware therapies, bridging the gap between research and ...

Srinivas University, in association with Srinivas Institute of Medical Sciences and Research Centre (SIMS & RC), inaugurated the global biomedical synthesis international conference SIMSIC 2K25 – ...

Cryogenics, the science of extremely low temperatures, has captivated both the scientific community and the general public. Its application to human freezing, known as cryonics, brings hope for future ...

To understand how CBD may reduce pain, it’s important to learn the basics of the endocannabinoid system (ECS), a complex ...