Every loaf made by Harris Hearth Breads takes two days from start to finish; the panettone takes three to four days.

An award-winning bakery has submitted planning permission to open their first bricks and mortar shop in Govan.

The company's new storefront is set to move into the former home of Grab & Go Subs, with plans for a Summer or Fall 2026 ...

Cindy Himmel was inspired to create Frolly by her love for pups — and one young man’s ambivalence toward them.

Alf Bakery — the Chelsea Market bakery known for its baguettes (including laminated variations), buttery croissants, and ...

Until Sunday’s loss at Green Bay, the Bears had won eight in a row. Is it a coincidence that the Bears began their winning streak after the co-owners and operators of Kneads and Wants, a ...

Paris Baguette is officially headed for McKinney, with crews already transforming a space along the University Drive/US 380 corridor into a new bakery-café. The shop is set to bring the chain's ...

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history ...

Now, a major chain known for its delicious baked goods has brought good news for its customers as it will be expanding its ...

Fresh fruit smoothies, cafe con leches and decadent, from-scratch crepes await at Pensacola's new Cups N' Cups Crepes and ...

KNOXVILLE, Tenn — A popular Cuban bakery announced plans to open a new location in West Knoxville after its original location was damaged by a fire last month. "It's, you know, a lot of uncertainty," ...