So you've heard about natural, organic and biodynamic wine and want to know what all the fuss is about. Maybe you've been diligently purchasing organic food when possible and decided that choice ...

Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in ...

Arjan Stephens has helped steer the company his parents founded 40 years ago to become one of the last major independent organic brands in North America.

When we first started to write this column more than three decades ago, there was little talk about organic farming. Today, you cannot get away from the subject. Our forefathers knew nothing about ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a ...

SUSTAINABLE Agricultural Tanzania (SAT), in partnership with the nongovernmental organisation I Am Organic and funded by ...

An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...

"Natural" and "organic" are common on food labels, but the terms can be confusing. "Natural" labeling is simple, but vague. "Organic" labeling is more complicated. There are, however, specific ...

KAHULUI — The world of Korean natural farming is like a glimpse into a mad scientist’s lab. At one end of the table, Ricky Apana is toasting crushed eggshells in a giant wok while Seth Raabe pours ...