In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...

These chemicals—including acrylamide—have been linked to health risks and are found in a wide array of popular foods. Here's ...

Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Biotechnology company Mothership Materials has found a way to convert waste from agriculture and food processing into high-value ingredients, creating a sustainable circular supply chain without ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated ...

During an interaction with the Punjabi community in Seoul, Punjab CM Bhagwant Mann called on overseas Punjabis to help strengthen investment links.