Medically reviewed by Qin Rao, MD Depending on when you eat it, honey can boost your energy levels, improve digestion, and ...

Medically reviewed by Simone Harounian, MS Maple syrup has more potassium and calcium than raw honey. Both sweeteners are ...

Honey, beyond its sweet taste, has been a trusted remedy for centuries. Raw, unprocessed honey offers various health benefits, from soothing sore throats and boosting energy to supporting gut health ...

Honey's natural composition, rich in antioxidants and beneficial compounds, is gaining scientific attention for its potential ...

We’re a nation of sweet tooths, drizzling honey onto everything from hot buttered crumpets to steaming porridge while also using it to dab on burns or soothe a cold. And our appetite shows no signs of ...

Steak tartare is one of those raw foods that if prepared without proper hygienic techiques could lead to infection or food poisoning. License: Creative Commons Inactive Clostridium botulinum spores ...

1:07 Myths about sugar you should stop believing It’s been dubbed as a superfood, and often, a healthier alternative to packets of white sugar. But some experts will tell you that when it comes to ...

3 jars that started out as white soft-set prairie honey. Left: stored 1 year in refrigerator - still fresh; Right: stored 6 months room temperature - aging color change is visible; Middle: Open over a ...

Unlike raw dairy, meat or vegetables, raw honey poses no risk of infection or food poisoning. License: Creative Commmons Steak tartare is one of those raw foods that if prepared without proper ...