SoundHound AI, Inc. (Nasdaq: SOUN), a global leader in voice and conversational AI, today announced a new partnership with OpenTable, a global leader in restaurant tech, to launch a fully ...

Here’s how brands can gain share in 2026. The current value environment began proliferating in earnest in the middle of 2024 ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. We headed to Bruton for a taste of chef patron Merlin Labron-Johnson's Michelin-starred ...

An £8m investment is planned by the new owner of a landmark hotel on Anglesey (Ynys Môn). Property developer Tom Edgar has ...

DUBLIN, OHIO — Wendy’s Co. is streamlining its business in the United States through an internal plan called Project Fresh, ...

Niu Mama Kitchens, an Asian street food hall, is now open in this westside metro Phoenix city. Here's what to expect at the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Mr. Creemee began in 2020 as the Little Gordo Creemee Stand, an idea from Taco Gordo prep cook Henry Mizrahi. The business has since separated from Taco Gordo and rebranded as Mr. Creemee, co-owned by ...

The restaurant industry is changing the way it’s marketing itself, and foodies are capitalizing on this shift. Gain a few thousand followers and unlock access to a world of comped meals and even ...

"This is an example of how the well connected can secure grant money for their for-profit projects," one Michigan lawmaker said of the findings.

I enjoyed working with a travel advisor to plan a family trip to Paris. The hotel, restaurants, and experiences were amazing, ...