Chef Theo Adley's second restaurant will challenge fine dining conventions with elemental dishes and a chef-driven counter ...

This James Beard award-winning chef is doubling down on his plans for Plaza Midwood. Chef Tyson Cole's Uchibā has inked a ...

Chefs share their top picks for the best carrot cake at restaurant chains, from moist layers to perfect cream cheese frosting ...

Discover the journey of Chez Noir’s Jonny Black and his Carmel-by-the-Sea MICHELIN restaurant, a hub for California coastal cuisine and fine dining.

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

He aims to open the first site of its UK reincarnation in London’s Leicester Square in February Read more at The Business ...

Theo Gilbert made a name for himself in the Chicago dining scene two decades ago with his Italian restaurant Terragusto. "I ...

Seafood isn't usually highlighted as one of Pennsylvania's culinary signatures, but this powerhouse restaurant is making ...

The Italian-American restaurant, the newest addition to Orlando’s Good Salt Restaurant Group family, will feature handmade ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...

The Mornington Peninsula favourite has returned to family hands, with a new terrace and a former Audrey’s chef cooking local ...

Actress and producer Elizabeth Olsen recently revealed on a popular Youtube series that she is a Sonoma resident and ...