Sue Sue Soulfood, which opened this fall, was one of a handful of Martinsville restaurants that Virginia Department of Health inspectors visited in October and November.

Jamie Oliver is to revive his Jamie’s Italian business, which could mean a return to the county of the chain which closed its Norwich branch ...

From cocktails with popcorn, lime pickle and Maggi in Masala Code, Indore is turning into a haven for food and beverage ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Sparkle actress Barbie Forteza was spotted with two of the industry's most respected veterans and her acting idols, Eugene ...

Sanaa Abourezk knows what it takes to run a successful restaurant. She’s been perfecting that recipe for over two decades.

Seafood isn't usually highlighted as one of Pennsylvania's culinary signatures, but this powerhouse restaurant is making ...

In an ever-shifting city like San Antonio, restaurant closures happen all the time. But that doesn’t make losing your ...

The Mitchell Planning and Zoning Commission, during its meeting on Monday, Dec. 8, approved the plan for Chef Louie’s ...

The holidays are the perfect time to bring family, friends, and delicious flavors together. Chef Kathy Fang sat down with ...

POLAND — For the first time in 50 years, Poland Spring Resort is keeping one of its restaurants open year-round, while ...

Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...