An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

An announcement from Cult Food Science Corp. ( ($TSE:CULT) ) is now available. CULT Food Science Corp. has announced a debt settlement agreement ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

The Trump administration has targeted everything from public health to space missions for funding cuts, bringing an end to ...

Avi Loeb (AL): A comet is defined as an object that sheds dust and gas as a result of the illumination of pockets of ice on ...

Some days start fine, then one snack or hurried meal later, everything feels off. A small shift in what you eat can nudge ...

If you’re thinking about mailing food gifts for the holidays this year, there are some extra precautions you should plan for ...