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Science hacks for crispy snacks
Ziaiifar, A, Courtois, F and Trystram, G (2010) Porosity development and its effect on oil uptake during frying process.
While the hack may sound simple, it’s rooted in good culinary science, shared consultant dietitian Garima Goyal ...
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How junk food hacks your brain
Scientists think that evolution may not have prepared our brains for donuts, and an international research team has found out ...
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