Ziaiifar, A, Courtois, F and Trystram, G (2010) Porosity development and its effect on oil uptake during frying process.

In a new study published this week, researchers found that, far more than diet, exercise or loneliness, sleep quality stood ...

Scientists think that evolution may not have prepared our brains for donuts, and an international research team has found out ...

Every Indian household has its own relationship with rotis, some families like them thin and puffy, others prefer them soft ...