A recent CEEW study uncovers alarming dietary imbalances in India, with nearly half of the country's protein intake sourced ...

Pravin Anand and Ashutosh Upadhyaya of Anand and Anand examine whether taste can function as a trademark in India, with ...

Discover how Japanese expats are embracing life in India while nurturing cultural connections and culinary exchanges. From cooking classes to authentic restaurants, the transition unfolds as a ...

What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that ...

Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these ...

The Roma journey from India to Europe shaped a culture built on movement, adaptability and layered influences. Linguistic ...

The conventional food that most Indians eat broadly consisting of refined cereals like white rice and wheat, along with ...