KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...

The global enzyme protectants market is projected to reach USD 1,511.5 million by 2035, rising from USD 820.5 million in 2025 ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

(MENAFN- GlobeNewsWire - Nasdaq) The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of 5.98%. Key growth drivers include ...

Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...

This method uses polymer modifications to tune enzyme activity for increased solubility in non-native solvents. Tuning the miscibility of enzymes in non-native solvent environments has important ...