Servier India to launch Vorasidenib (Voranigo), a targeted therapy for patients with Grade 2 IDH-mutant glioma ...
Given the pivotal role pH plays in many aspects of food production, choosing the right pH electrode and meter is an important ...
Northwestern University researchers are actively overturning the conventional view of iron oxides as mere phosphorus "sinks." A critical nutrient for life, most phosphorus in the soil is organic—from ...
Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...
Dr Alexander Kanon’s PhD research explored whether kiwifruit could be the secret ingredient to supporting better sleep, mood ...
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Is TikTok right? Do I need to eat more protein?
In the ever-changing wellness industry, one diet obsession has captured and held TikTok’s attention: protein. Whether it’s sharing snaps of protein-packed meals or giving tutorials to boost your ...
Alameda (US) and Uzwil (Switzerland), December 9, 2025 – Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and ...
The global fermentation enhancers market is set to grow from USD 7,300.0 million in 2025 to USD 12,875.3 million by 2035, marking an absolute increase of USD 5,575.3 million and a ...
For decades, Arieh Warshel, USC Distinguished Professor of Chemistry and a 2013 Nobel laureate, has used computer simulations ...
Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...
An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.
Chemists have long been fascinated and frustrated by saxitoxin: a molecule that causes temporary paralysis by blocking the ...
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