With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...

Bacteria are not always harmful. These microorganisms often become assistants to scientists in creating useful products in all areas of the state’s economy — be it industry, medicine, the ecosphere, ...

Learn how the Chemical Industry is preparing for a sustainable future through green chemistry, circular economy practices, ...

Discover four innovative start-ups transforming sugar reduction—from natural sweeteners like yacon and coconut-based blends ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

A new US pork initiative is updating feed ingredient footprints so farmers can calculate far more accurate LCAs.