With scrutiny of UPFs broadening, but consumption rates and profit margins high, how will regulations reshape the market and ...
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...
A new proposal from the US Food and Drug administration would allow sunscreens in the United States to include bemotrizinol ...
The global market is estimated at USD 25,900.5 million in 2025 and is forecast to reach USD 64,187.5 million by 2035, ...
The United States is a major player in ethanol production, and understanding how it all works is pretty interesting. We’re ...
Northwestern University researchers are actively overturning the conventional view of iron oxides as mere phosphorus "sinks." A critical nutrient for life, most phosphorus in the soil is organic—from ...
Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...
It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...
With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...
Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...
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