BREVARD COUNTY, Fla. — A Space Coast nonprofit aimed at making sure schoolchildren are fed is asking the community to help it stock its pantry by hosting a food drive during September, which is Hunger ...

WFP is seeking Expressions of Interest for designing, supplying, installing, and commissioning a floating jetty system on Lake Turkana The jetty project aims to enhance fish landing operations and ...

Hot line workers are used to dealing with urgent calls — sometimes in life-or-death situations. When more than a million Massachusetts residents were in danger of losing their food stamps last month ...

La Sagrada Familia by Antoni Gaudi. Image by Maksim Sokolov, via Wikimedia Commons, License CC BY-SA 4.0 Together, these projects highlight the architectural ambitions shaping the year ahead, from ...

Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week. Credit: Instagram / sarisarisatx The Texas Food & Wine Alliance is pouring a record ...

World, the biometric ID verification project co-founded by Sam Altman, released the newest version of its app today, debuting several new features, including an encrypted chat integration and an ...

Ohio's economic development board will consider proposals from two major international companies that hope to invest in the state at an upcoming meeting in Columbus. The Ohio Tax Credit Authority is a ...

Sudan is facing what the World Food Program has called “the humanitarian crisis of our time,” as tens of millions struggle through sieges, blockades and aid shortages that have pushed entire cities ...

A local group negotiated permission from the paramilitary force controlling El Fasher, offering a rare glimpse into conditions after a massacre. By Pranav Baskar For the first time since it captured ...

This is The Marshall Project’s Closing Argument newsletter, a weekly deep dive into a key criminal justice issue. Want this delivered to your inbox? Sign up for future newsletters. Food service ...

The sun rises quickly in the Sonoran desert. By 6 a.m., the air is already scorched and smoky, infused with mesquite from a baker’s wood-fired oven. The loaves rise slowly, made from heritage wheat ...