The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...

Scientists sent hurricane-level floods into a Maryland forest to find out what extreme weather and sea-level rise mean for ...

A research team in India developed a passive solar-panel cooling method using a thin, still layer of seawater placed over the ...

By Ahmed Eljechtimi MARRAKECH, Dec 4 (Reuters) - Morocco, which has endured seven years of drought, plans to supply 60% of ...

No leaves, cold weather, cold water - the perfect time for the steelhead bite. It's a cold day on the water here at the ...

Nitrogen is a crucial component of proteins and nucleic acids, the fundamental building blocks of all living things, and thus is essential to life on Earth. Gaseous N2 from the atmosphere can be fixed ...

The reason we can gracefully glide on an ice-skating rink or clumsily slip on an icy sidewalk is that the surface of ice is ...

The parabolic flight travels up and down several times on a trajectory resembling an arch, providing 22 seconds of zero ...

The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

I'm Just Going to Say It: The Air Fryer Makes Perfect Hard-Boiled Eggs, and Your Pot Can't Compete ...

"For a cup of black coffee, I'd say pour-over is my go-to," says Joe Howard, co-founder of YAWN Brew. "With a pour-over, you can really highlight the coffee's unique characteristics of the origins. It ...