Fatty fish, like salmon, trout, and sardines, are rich in omega-3s and high-quality protein. Fish and other lean protein ...

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...

Inspired by the humble old greenhouse, a futuristic self-contained food ecosystem was recently on display at Expo 2025 ...

Red meat contains nutrients like protein and iron that can benefit your muscular health. There are some risks to consuming too much red meat.

The FDA says 51 infants in 19 states were hospitalized with botulism linked to ByHeart formula. Here’s what we know.

South Africa’s water, energy and food crises are interconnected. Coordinated funding across all three, including ...

Many foods and drinks, like berries, nuts, seeds, cacao, kale, spices, herbs, and coffee, have more antioxidants than green tea and support overall health.

This visual guide, which shows 100 grams of protein, makes it easier to tell how much protein is on your plate.

As a whole, vitamin K primarily supports blood clotting and bone health. It’s found in leafy green vegetables like kale or ...

The Trump administration's elevation of Dr. Tracy Beth Høeg to lead a high-profile office within the Food and Drug ...

Is paying more for regeneratively farmed food the most efficient way to fight climate change? This group thinks we should try ...