A recent series of studies in The Lancet underpins Health Secretary Robert F. Kennedy Jr.’s war on ultra-processed foods, ...

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years ...

Second of two parts THERE have been tons of discussion on how to make our food production systems “green,” resulting in some ...

Research shows regularly practicing gratitude can lead to long-term positive changes in the brain, supporting mental health ...

Familiar New England grocery brands do not disclose their planet-warming methane emissions or have a plan to reduce them, ...

New evidence suggests that alcohol was a surprisingly big motivator in our monumental transition from hunting and gathering to farming – but was beer really more important to us than bread?

Agriculture is heavily reliant on water resources, which are increasingly threatened by global challenges such as population growth and climate change.

Jessica Mathews / [email protected] The Fowlerville FFA Chapter has officially cut the ribbon and opened its new agricultural education facility on the high school grounds. It’s sai ...

The Student Assembly passed three resolutions, which called on the University to divest from fossil fuel companies, condemned ...

Bovine respiratory disease (BRD)—a type of pneumonia—is the leading cause of death for dairy calves after they become ...

Students at New College in Sarasota are using artificial intelligence to help farmers grow and protect their crops.

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...