An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

Given the pivotal role pH plays in many aspects of food production, choosing the right pH electrode and meter is an important ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

Explore how neurotechnology, including BCIs, can transform healthcare and enhance India's capabilities in addressing ...